Good for 2 pax. This Monster rib looks like a dish right out of the Flintstone's kitchen. . The beef ribs here are slow roasted for 8 hours in a red wine tare sauce, then dunked into a soup broth for 48 hours. The result is an amazingly tender beef, it literally falls off the bone. The broth itself is infused with strong beefy notes too. I would be back to try this again!!