Cauliflower l Rice Cake l Multigrain l Gochujang

Think sweet and sour pork but Korean style and vegetarian! I liked how the batter was of thick enough to have a nice crunch, but thin enough to not feel doughy. The cauli encased within is soft and tender. Good flavours, on the sweet side, and not too salty or spicy.

Couldn’t decide if I liked the like balls of rice cake, on one hand I like the rice flavour but the texture is a bit strange for me. Overall it’s yummy dish, I would order again!