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Operation Dagger
Operation Dagger
7 Ann Siang Hill, Singapore
Amuse-bouche: Compressed watermelon with rooibos and vermouth, accentuated with thyme and salt.
Amuse-bouche: Compressed watermelon with rooibos and vermouth, accentuated with thyme and salt.

Sweet, cool and refeshing, with a subtle medicinal taste, before slowly evolving into a piquant and herbal flavour. Delicately balanced, and a very exciting, unqiue take on the apéritif.

#burpple

John Hsu
John Hsu
Level 5 Burppler · 90 Reviews
Feb 13, 2016
in Instagram
Operation Dagger
Operation Dagger
7 Ann Siang Hill, Singapore
New Face, Same Ways
Hot&cold and Bee Pollen
The Egg Zom
Probably in my top 3 bars of SG.
Hay Bronny + Lillies
Hath Poison tasted so Sweet
IDEA: grab a cocktail at operation dagger #sgbars #barssg #cocktailsg #block80 ps just don’t order the egg...
IDEA: hit operation dagger for a smooth cocktail (*not the egg cocktail..) #operationdagger #clubst #cocktailssg #block80 #burpple
[Telok Ayer] Throwback to some of the tastiest cocktails we’ve had at @operationdagger by the magical @lukewookie Their menu changes constantly but the Gomashio ($25)  is a classic mainstay and it’s not hard to see why—the first sip hits you with clean, refreshing notes of cucumber and ginger, delicately balanced against the subtle toasty flavours of sesame.
Snow ($25++)
Hot & Cold ($25++)
Gomashio ($25++)
See more food at Operation Dagger ›
John Hsu
Instagram
John Hsu
One-Ninety Restaurant (Four Seasons Hotel Singapore)
One-Ninety Restaurant (Four Seasons Hotel Singapore)
190 Orchard Boulevard, Singapore
Sorrel
Sorrel
21 Boon Tat Street, Singapore
Olivia Cassivelaun Fancourt
Olivia Cassivelaun Fancourt
1 Old Parliament Lane, Singapore
Reservation at Vicki's
Reservation at Vicki's
315 Tanjong Katong Road, Singapore
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