Had massive prata craving for weeks now and so my friend scooted me off to Sin Ming road for prata. Boy it was exactly what I needed. The Kosong prata was on the doughy side (though I prefer crispy ones) but it was light and thin, judging by how easy it is to tear it. Egg prata was just delicious with the extremely generous egg portions. The murtabak was not bad, thought the 'skin' could be crispier. What I loved was the curry base given- not overly salty, extremely flavourful and got a nice slight kick to the tongue.