Step into this refurbished shophouse along Foch Road and you will be instantly greeted by the aroma of freshly brewed coffee. You could sit near the entrance, or move further in for a more intimate setting. Their Flat White ($5) always comes with thick, rich crema, just the way we like it. The clear standout on the food menu is the Duck & Waffle ($22) — well seasoned and perfectly pan-seared duck confit set atop a tower of waffles, made complete with a scoop of mixed berries sorbet. We like how the unusual pairing of tart sorbet and briny duck meat results in a meal that is refreshing and strangely addictive! If you're just dropping by at tea time, opt for the Very Matcha Cake ($8) that is dense and moist, with slightly bitter matcha cream. Served with vanilla bean ice cream and extra matcha sauce, it's the perfect midday treat!

Avg price: $25 per person
Photo by Burpple Tastemaker Rachel Xie