This is one excellent sake. It has a 35% polishing ratio, which means that 65% of the rice had been polished away. I really liked how smooth this is, and that floral fragrance coming from it.
🔸
And don't forget the yakitori, which was skewered using binchotan charcoal and Szechuan spices. They're really enjoyable over sake or their infused cocktails crafted by award winning bartender Sam Wong.
🔸
This is taken during a tasting.