The lunch session for SAVOUR 2015 today is canceled but we're looking forward to the dinner sesh (6:30pm-10:30pm) tonight.

There's no way to go about this dish without saying it's anything less than impeccable. Swordfish sashimi is wrapped around pearls of fish roe, swimming in an umami truffle dressing that's accompanied by crispy sticky baby squid—think crunchy pieces of squid coated in a sticky sweet chili sauce that hit the spot. We can't wait to have more later. See you at dinner!

Find out more about what to eat at SAVOUR 2015 at GourmetAdventures.net.