Kyochon chicken did lived up to its name of being the top fried chicken in Seoul. Though the wait was long, each drumstick was freshly fried upon order and was served piping hot. Unlike the usual fried chicken joints, these came in a thin batter. Encased within is the juicy meat that is incomparable with those frozen meat. Between the two flavors, I personally like the spicy. I’ll be back for more.