Cut into easy-to-eat pieces, the lean parts of this hunk of pork trotter was ok but the fatty bits were, as I'd hoped, exquisite. Meltingly tender, it left an endearing stickiness on my lips that I adore. Helping to cut through the meatiness like a sword through silk was the vinegary chilli garlic dip. The sour "kiam chye" was also a good complement.
If ordered alone with plain rice, this platter can easily feed two to three pork-lovers, depending on how hungry they are.