I don't often see pairings other than tomatoes/basil/proscuitto with burrata, so Mozza's extensive menu of mozzarella dishes were very appealing. This came highly recommended apart from the usual caprese. I love how the savoury ingredients complemented the creamy burrata, especially the caramelised shallots. The escaroles (a kind of endive) however weren't my thing. They were extremely sour, and ended up blocking all other flavours. But the burrata though - top notch.