Nunsaram (which means 'snowman' in Korean) is one of the latest in the wave of Korean dessert cafés that have sprouted in the past few months. Specialising in bingsu, the café serves the common flavours you can expect such as injeolmi (Korean rice cake), strawberry and black sesame. The Green Tea Bingsu ($13.90) with a dollop of red beans and matcha ice cream is an easy choice, and so is the Mango Bingsu ($15.90) with sweet cubes of mango and ice cream with bits of sticky dried mango. Do give the Purple Sweet Potato ($14.90) a try if you're in the mood for somethin' more earthy and purple!