Food was really delicious. Ordered torched mackerel and gyu ponzu. Both dishes had interesting, chewy textures - the gyu ponzu also came with crunchy roe that popped in your mouth and they were extremely flavorful as well. We also got the parmesan chips, and the salty cheese complemented the sweet honey and cherry tomatoes really well. Those 3 dishes paired well with the sweet sake. We ordered agedashi tofu and hot soba too, both of which were warm and comforting, perfect to end the meal with. The ambience was also very cozy and the staff were helpful!