Taman Berkerley's Mo Sang Kor first made its name for bak kut teh, served in small ceramic bowls. This means you should anticipate the unique broth that's dark, delicious and sadly, non-refillable. There is good reason for this: the broth is boiled for a rich concentrate of herbs and meat and it's meant to be savoured slowly for its robust flavour, rather than for quantity. The 'Dai Guat' or Big Bone (pork shank, RM7.50) reigns supreme with slivers of fall-off-the-bone tender meat while the Pork Knuckle (RM7.50) is a wonderfully fatty indulgence. For a meaty morning meal, trek down with the family or a small group of friends in the morning. The shop closes as soon as it sells out, sometimes as early as 11am!
Avg price per person: RM20
Photo by Burppler Live2 eatntravel