Desserts here at Merah Putih are less refined than the savoury items, but at about S$4.50 each, I'm really not complaining.

This was my favourite – Borneo honey ice cream "spilling" out of a ginger tuille cone, onto a bed of buttery crumble, next to a dollop of chocolate ganache. Hidden inside the ice cream cone – almost like a Cornetto – is a core of chocolate ice cream. I thought the tuille could have been thinner and more delicate, but that's about the only imperfection I can nitpick on.