Go early around 5+pm I’d suggest or be prepared to be greeted with a queue when you arrive. Generous portions of meat, liver, tau gey, kang kong, cockles & tau pok, drenched in thick rich peanut gravy, there’ll be more than sufficient ingredients to go with each mouthful of noodle you. Devoured this plate of glorious mess under 10min. 😋 (p.s. I’m surprised this stall has yet to have its own burpple page.)