Moved from One North, Min Jiang opened its doors in April 2019 in the luscious greens of Dempsey hill. The interior of the restaurant is spacious with a lot of natural light, the extensive use of wood and rattan in the furniture, ceiling and wall panels puts a modern spin to the contemporary chinoiserie. Our dining experience was certainly an enjoyable and pleasant one, accompanied by prompt and attentive service.
Top row (left to right):
1. Fried carrot cake with special X.O sauce [$20]
- not the eggy kind but each carrot cube had a good sear with its moisture retained. My fav is still the one from forbidden duck
2. Steamed chicken & prawn dumpling siew mai [$5.80/4pcs]
- what youād expect from a decent siew mai
3. Steamed goldfish prawn dumpling [$4.80/each]
- looked better than it tasted! served with egg white sauce topped with tobikko
Second row (left to right):
4. Deep fried avocado prawn roll [$7.80/3pcs]
- oh this is good, love the filo like exterior with juicy prawn and avo combi!
5. Prawn dumpling in chili oil [$6.80/4pcs]
6. Sichuan hot and sour soup [$12]
- served with a crispy spring roll wrapped with prawn and chicken meat, perfect for dipping into the hearty soup!
Third row (left to right):
7. Exclusive dimsum platter [$38]
- Must order. Very exquisite & delicate pieces. (2 each) Especially enjoyed the deep fried glutinous rice āGolden Pumpkinā
8. Steamed BBQ pork bun [$6.80/3pcs]
- When a simple dimsum item can be executed flawlessly, you know you got to revisit again
9. Mee sua with crab meat [$12/portion]
