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I really liked the tender Chicken Jhalfrezi which was well seasoned throughout, and the Makai Palak, basically spinach with corn and cooked to a sweet, mushy, slightly gooey consistency. The Bhindi Dowpiza was also really good, it had a zing and sweetness from caramelised onions, followed by the crunchy and slimy lady fingers.
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The roast section had a lackluster siew yok, but the OP Ribs were great. It was meltingly tender and juicy. Try and ask for the entire bone, it’s where all the most flavourful pieces are found ;)
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The seafood section had some hits and misses. The winners were the snow crab legs which were salty, sweet, and fresh, alongside the plump, juicy oysters that went perfect with just a slight squeeze of lemon on top. Unfortunately, the lobsters didn’t have much flavour to them, and the scallops and mussels were alright at best.
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