What an interesting name for a Japanese restaurant, a reminder to self that I should partake in the dinner at a leisurely pace. Indeed, this small restaurant and it's neighborhood was quaint enough for me to chotto matte for everything a while more.

This wagyu foie gras fried rice was ok, flavourful and plump Japanese rice with creamy and smooth foie gras. The wagyu cubes were however overcooked, hence lacking in juice and flavour. You should be able to enjoy the fried rice and foie gras, but don't bet on the wagyu.

I also ordered a board of sliced chargrilled wagyu ($38++) which was really bad - poor cut and overcooked - so I shall not post that. Truffle balsamic was as expected doused with truffle oil so skip that if you don't like artificial truffle flavour.

I'll still come because it is a comfortable restaurant. In fact I made another reservation for next Friday. Plus, there's 1-for-1 now so that made the prices reasonable, though still not cheap considering they aren't serving really good beef.