Unlike most stalls which serve either drumlets or winglets for their prawn paste chicken, Claypot & Chicken Food Kitchen serves theirs using chunks. I'm not a big fan of this because it usually means that you get weird ends of bones in each piece.

Thst said, the chicken was well marinated and oozing with juices. I like that the marinate permeates through the meat to give this dish a deeper depth in flavour.

I'm bummed though because I was really looking forward to trying their fish maw and claypot liver!