Some scotch eggs, some crispy duck, some pork knuckle.

Some scotch eggs, some crispy duck, some pork knuckle.

Some scotch eggs, some crispy duck, some pork knuckle.

All fabulous. Ok, that's all.

1 Like

Jackson Sim

Level 10 Burppler · 4232 Reviews

Jul 3, 2019

Ding Dong

115 Amoy Street, Singapore

So Sinful, It’s a Baoger.

[Happening Tonight] Roast Duck by Gen Lee (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).

[2 Days Only] Samsui Chicken by Aaron Wong (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).

[2 Days Only] Otah-Otah by Zander Ng (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).

Some scotch eggs, some crispy duck, some pork knuckle.

Not so lonely planet set ($30++/3 plates) which took over their usual lunch menu.

Small plates of fusion Asian creations by @dingdongsg.

Wow, #DingDongSG.

Chee Cheong Fun Ding Dong (scallops, blue swimmer crab, tiger prawns, clam stock, chilli, garlic, lime juice, and fish sauce) from Ding Dong (@dingdongsg).

Moving on the bigger plates, the star of the night for me was none other than the Peranakan-inspired beef short ribs with a rich buah keluak sauce and wing bean salad.

@DingDongSG has some yummy, fun, and even frozen, #cocktails!

Yam Ring.

See more food at Ding Dong ›

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