Another thing I indulgently love are desserts, and while the stomach capacity was at its brim with spread we were treated to, everyone was all ready to have the stuffed donuts they’ve heard about. Both variants with fillings that are made in-house, the yellow green hued Kaya had the table nodding in satisfaction. I’ve also had enough Kaya spread to agree that Nassim Hill’s version was authentic and not your saccharine sort, an excellent component for their desserts. It was then a no brainer that we had their kaya cake as the last dessert to end off the meal.

I sheepishly had the privilege to sample some of the ladies cocktails at Nassim Hill even though the sun had not set. Then I learnt from Brenda that Prosecco is free flow for ladies on Wednesday & Thursday evenings with a minimum spent- sounding like a great GNO idea.