Hungry 😋 for some Penang food which we had last nite.
Penang Laksa 槟城亚参叻沙 (S$7.80)
Penang Hokkien Mee 槟城虾🦐面 (S$8.80)
Crispy Tofu 脆豆腐 (S$5.80/ 4 pieces)
Gu Cheng's Signature Carrot 🥕 Cake 古城菜头粿 (S$8.80)
Penang Lor Bak 槟城卤肉 (S$3.80/ roll)
Penang Otak 槟城窝咑 (S$3.80/ piece)
Penang Cuttlefish Kang Kong 槟城鱿鱼蕹菜 (S$6.80)
Beef 🐄 Stew 炖牛肉 (S$8.80)
Prawn 🦐 Paste Chicken 🐓 虾酱鸡 (S$5.80/ 4 pieces)
Salted Egg 🥚 Chicken 🐓咸蛋鸡 (S$7.80)
Due to HDB's rules, there was limitations in cooking in the kitchen, but they still managed to produce a plate of nicely crispy carrot cake minus the wok hei.
Although some of the dishes were listed spicy 🌶 on the menu, the spiciness was actually mild.
The assam laksa was rich in flavour, although would prefer it to be more spicy. It was served with a scoop of Hae Ko 虾羔 (Sweeten dark prawn paste) for the extra kick.
The lok bak, looked similar to the local version's ngoh hiang (five spice roll), was packed with chunky five spice powder marinated pork, and rolled up with soy bean skin 腐皮.

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Gu Cheng 古城
Address 🏠 : Blk 462 Crawford Lane, # 01-61, Singapore 🇸🇬 190 462
Tel ☎️ : 6291 7661
Open 💈 : Mon - Sat : 11am - 8.30pm
MRT 🚇 : Lavender (EW11)
Note 📝 : Opened on 27 May 2017
Only accepts cash & NETS
No GST or service charge
Cuisine 🍽 : Penang, Malaysian