This was the first item on the menu that caught my attention because nan ru is a pretty rare find and I am quite a big fan of it! Just the sight of the thick nanru pork belly sandwiched between nicely done buns and coleslaw on a bed of thick chunky fries could almost whet the appetite of anyone. True enough, the buns were well buttered and the fries were seasoned just right for me. However, the porky star was a little too chewy and its nan ru flavor was almost non-existent for my liking:( Also, the dressing of the coleslaw was so watery that it kept dripping onto my fries, making them too soggy for optimal enjoyment:( Nevertheless I thought there are really efforts in finding new flavours, just that there is some room for improvement:)