๐Ÿฅข Bejewelled with chunks of Japanese Snow Crab Meat in a Crab Carapace, a slice of Kurobuta Loin, Iberico Belly, Leek, Sour Cream and more Crab Meat in a Tomato Purรฉe

๐Ÿงพ SGD$23.80

โœ๐Ÿป โ˜…โ˜…โ˜…โ˜…โ˜…โ˜…โ˜…โ˜…โ˜†โ˜†ใ€˜8/10ใ€™

๐Ÿ’ฌ Wow calling this broth rich is an understatement- the broth was so rich, it could call Elon Musk poor. Each sip was jam-packed with flavours; it was sweet, it was umami and very crab-y. Almost like I was drinking a crab instead of eating it, certainly a feast for your tastebuds. Up next, the ramen noodles; which were a little softer than what I would usually prefer, and they were also not very springy. However, it still does a good job trapping the broth in-between the strands, delivering that umami bomb right into your mouth. The crab meat and pork slices were all extremely delicate and tender, with the chashu breaking apart the moment I tried lifting it. There was also this tomato purรฉe with minced crab meat and a blob of sour cream, which I assume were there to balance out the flavours of the broth. However after thoroughly mixing them up, I felt that it did not add much to the soup as perhaps intended. Have to admit the whole bowl was rather one dimensional but hey if you are a crab-lover like me, this bowl definitely hits the spot!