In my adventures to the land of Merlions and fascinating architectural masterpieces came a quaint little cafe which exudes a very laid back vibe that just what makes Singapore an amazing city that just able to balance between the influences of the yesteryear and the modern and nouveau architecture.. This beautiful cafe has an amazing, warm and inviting feel to it with its comfy furnitures and the large spaces that was cleverly decorated with beautiful artwork and yummy displays of goodies! They also have an attractive coffee sections which shows that they are a coffee master with the endless display of gadgets and all the appropriate apparatus to craft a great cuppa! The service crew is really friendly and attentive! Their menu is really interesting from their beverages to the food creations! What caught my eye was their selection of teas especially the Chinese and also the brunch options. Finally, I settled on the Crabcake ($19.50) which comprises of a fried crab cake that is laid below with a beautiful ensemble of peppery and bitter arugula together with a sweet yet crunchy purple sweet potato mayo slaw and the cherry on top of the cake would be that gorgeous yet glistening pan fried sous vide egg all on top of a sturdy yet fluffy toasted brioche! It was a fantastic sight to behold! And thankfully it wasn’t hard to deconstruct them as you can either eat them piece by piece or have a go at it together! The textures of each element eaten together does wonders to your tongue actually with the crispy texture of the crab with the sour tang from the slaw that brought out the zing to the crab cake! The egg was done perfectly as you cut it open, the yolk would just oozes out seductively on the crab cake providing some umami taste to it! A must try and also not to forget their Sea salt chocolate ($6.90) a drink that you mustn’t skip!