Meatballs by Priya Naresh Kumar | Burpple

Fish and chicken meatballs with half white bean cassoulet and half roasted veg with salsa verde. Dry again, veg pretty oily but the salsa verde was excellent!!

Priya Naresh Kumar

Level 5 Burppler · 96 Reviews

Jan 29, 2015

Club Meatballs

Club Meatballs

20 Cross Street, Singapore

Assorted Meatballs

There’s been much excitement in Singapore over the last few months as two international meat alternatives landed on our shores.

we had the steak and the Vietnamese pork meatball wrap, both accompanied by salad with balsamic dressing 🥩🥗...firstly, we were disappointed as their menu differed greatly from the version online (perhaps the owners changed) but many of the dishes we wanted to try were not even on the menu 😕...secondly, the quality of their food is quite mediocre; the steak was salty & the meatball wrap lacked flavour and was just kinda sad...can give this place a miss 😐😐 price 💸: 2/5
ambience ✨: 3/5
aesthetic 🌻: 4/5
veg-friendly🥦: 1/5
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Club Meatballs Pizza ($22++): cheese and meatballs on a pizza with a slightly crispy crust; can't go wrong with this combination
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MealPal #8/18: Greek Wrap

[Club Meatballs] - The Baller Platter ($25-$35) comes in a choice of signature balls - classic beef, ginger pork, garlic thyme chicken, cumin spiced lamb, panko crusted fish, tofu and mushroom; served on a bed of mashed potatoes and topped with a selection of sauces of your choice - tomato, garlic aioli, mushroom, red wine onion gravy or pesto.

CMB Spaghetti and Meatballs ($15++) Twirl into tomato sauce pasta beefed with meatballs, a classic choice.

[Club Meatballs] - Never thought of using meatball as pizza toppings but Club Meatball Pizza ($22) did it seamlessly.

[Club Meatballs] - The crust of the Mac and Cheese Balls ($12) was well done and remained crusty even after a while but what's lacking I feel is that highly anticipated ooze that is very much associated with Mac and Cheese, that usually drives the craving.

@clubmeatballs restaurant cum cafe and bar located at 22 Cross Street is brunching diners with their meaty menu highlighting modern comfort foods on their extensive all-day sunday brunch serving casual dining delights.

Came here today to do a food challenge but also managed to try some of their meatballs.

[The Baller Platter]

This platter comes with 12 huge balls made of your preferred choice of protein, with a variety of options consisting of beef/pork/chicken/lamb/fish/tofu&mushroom nestled on a bed of mashed potatoes.

See more food at Club Meatballs ›

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