The Malaysian equivalent of comfort food — Nyonya food here really soothes the soul with its simple but authentic array of dishes that’s also very budget friendly. The Udang Masak Nanas platter (MYR14) here comes with sliced okras and the sweet Nyonya sambal most of familiar when it comes to Nyonya cooking. Surprisingly, what came through the most for me was the Otak-Otak (MYR9) — rich, flavorful and savory accompanied by a warm slice of fluffy bread. Have the cendol (MYR5.80) to end your meal here, you won’t regret it.