Had Keishoken's Black Ramen ($12.50), which possessed delightfully smoky and garlicky flavours, and the Ajitama Ramen ($13.50 or $10 upon presentation of a student pass) - thin noodles in a rich & hearty white tonkotsu broth topped with lean pork, hijiki, a nori sheet and a lovely molten egg! The mentaiko gyoza ($6.80 for 6 pcs) was also pretty tasty.