On one hand because it's so versatile, and takes sweet and savory to a whole different level. On the other, because it's great to munch on while chatting with good friends.

Victor's Kitchen was actually a lot better than I had expected it to be. My fave had to be the 流沙包 (salted egg lava bun). The siew mai and xiao long bao were pretty impressive too. Did you know they're opening a new branch soon in Chinatown? Yay for new dimsum options in chinatown, nay cause I hope their standard will not be inconsistent with the expansion! There's only one way to find out and that means more reasons to eat somemore of Victor's liu sha baos heheh