When I’m back in NTU 🏫, @dams.ntu at Canteen 1 has a Western Cuisine stall that gives me Chicken Katsudon ($6) cravings. Your spoon shovels in first for a spoonful of miso cheese on Japanese grains 🥄 It's a mouthful of appetising saltish savouriness and for an extra dollar, you also get hokto mushrooms which enhances it with earthiness. Nestled between the shrooms 🍄 and rice 🍚 is an onsen egg waiting to be punctured. Tear open the yolk to let flow a stream of yellow 🍳 that adds creamy richness to your mouthfuls. The main ingredient yet is the generous chunks of breaded chicken 🍗 which are fried till crispy. Though the batter is bland, it doesn’t assault you with greasiness and it wraps around dense but tender meat. If you’re in school, this is one comforting bowl to fill ya.