A casual yakitori restaurant on the first floor, cocktail bar on the second, and craft workspace on the third, The Refinery is pushing the boundaries of what it means to be 3-in-1. Grab some 'Shiok Bak' or skirt steak skewers to go with the Refinery rice bowl, or go for some onion rings smothered in salted egg yolk custard sauce go to with that pint. For the creatives in search of a studio, their workspace on the third floor is open to enquiries. This place is set to pack in one cool crowd.