The pork was rubbed with olive oil and sea salt then baked skin side down on a bed of garlic cloves. After that it was flipped over and apples added to the tray, then later some sage. Can't believe how tender the meat turned out. The pork was stuck under the grill to crisp up the skin at the end. Can't wait for the next #cookup session. 😊 Thanks @philsami for the wonderful food and hospitality as always!

#homecooked #coffeeandcravings #foodiescookup