2 stalls from 𝗣𝗿𝗮𝘄𝗻 𝗩𝗶𝗹𝗹𝗮𝗴𝗲, which is 𝗰𝗹𝗼𝘀𝗶𝗻𝗴 𝗼𝗻 𝟭𝟱𝘁𝗵 𝗠𝗮𝗿𝗰𝗵 as the hawker will be returning to Nursing to help combat against Covid-19 and future potential threats, is 𝗧𝗵𝗲 𝗛𝗲𝗮𝗱𝗹𝗲𝘀𝘀 𝗕𝗮𝗸𝗲𝗿. Opened just 2-3 months back, it's helmed by a young hawkerpreneur, Ambel Pong. Selling a variety of tea cakes, scones, muffins and even whole cakes, I was drawn to the stall due to the unusual cafe-esque food it offers. Thereafter, I learnt that Amber had always wanted to start her own business and was on a mission to bring affordable cafe food to the masses. Prior to this, she worked as a Pastry Chef in Agathé Pâtisserie, Melbourne, for a year before coming back to Singapore where she could be found at The Starter Lab for 5 months.The Headless Baker opens from 𝟬𝟳𝟬𝟬-𝟭𝟰𝟬𝟬 from 𝗪𝗲𝗱 𝘁𝗼 𝗦𝘂𝗻 with new bakes every week! In fact, one can pre-order whole cakes from them through their website as well.

Fun fact: Reflecting on the beginning of her journey, Amber drew inspiration for the name of her stall. She reflected on how we're often 'headless' (clueless) in the next steps of our life and that even when we may feel in control, with grand plans laid out in the years ahead of us, we'll never know when life will throw us yet another curveball.
A sucker for high quality affordable food, I tried their 𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐋𝐚𝐯𝐞𝐧𝐝𝐞𝐫 ($𝟒) and 𝐏𝐚𝐧𝐝𝐚𝐧 𝐆𝐮𝐥𝐚 𝐌𝐞𝐥𝐚𝐤𝐚 ($𝟐). 

Overall, the Singaporean in me will 𝗺𝗮𝗸𝗲 𝗮 𝗯𝗲𝗲𝗹𝗶𝗻𝗲 𝗳𝗼𝗿 𝘁𝗵𝗲𝗶𝗿 𝗣𝗮𝗻𝗱𝗮𝗻 𝗚𝘂𝗹𝗮 𝗠𝗲𝗹𝗮𝗸𝗮 for both its value and quality. Think about it: Why settle for 1 Earl Grey Lavender when you can grab 2 Pandan Gula Melaka?

Full review at: https://liveeatbless.wordpress.com/2020/03/10/hawker-review-the-headless-baker-chuan-kee-boneless-braised-duck-ghim-moh-market/