Went tonight on a Thursday evening and the restaurant was near packed with locals. Really loved the shrimps in fried beancurd skin, the siew mai and har gow. Didn’t really like the salted egg custard buns - found them to be too sweet.

Service was accurate and efficient. Being able to utilise Burpple Beyond was a bonus. How can they improve? Probably having a selection of beers would be nice.

The 4 of us ordered what we desired and ate till we were satisfied, and paid $80 in total including cold beverages. That’s really good value for money and I wouldn’t hesitate to patronise this restaurant again.