[VANCOUVER, CANADA] this is actually the first time I've been to a proper steakhouse and I am glad to have tried the steaks at @chopsteakhouse , as they were splendid.

The Ribeye for 2 ($110) came relatively large, and it was definitely more than enough for 2 hungry guys. It came perfectly medium rare, with a beautiful crust. The steak slices were juicy, meaty and just perfect with salt and pepper. What is unique about their beef here is that they source them locally, and I can tell that the beef flavour is different, as it was slightly sweeter and less gamey. The crust on the steak is the best, as it was smoky, crunchy and really satisfying.

If you like your beef softer, the Prime Rib ($44 for large) is a good choice. It was noticeably softer, with more mellow beefy notes and went well with its sauce.

The sides were good as well, especially their mashed potatoes. It seemed to be very lightly seasoned, allowing the natural flavour of the potato to shine, which was delightful.

To get our fair share of fibre, we got a Caesar Salad ($14) to share, which was a hit too! There was a good enough amount of good cheese and house mayo, which made the lettuce decadent. The croutons had a baked layer of cheese too!

Absolutely splendid experience which is date night worthy. Do come here if you are willing to splurge a little!