Resolved to create a fusion, I then paired it with grilled prawns, zaru soba & fresh home made salsa.

The texture & flavor of the white asparagus is aromatic & luxurious & matched perfectly with rest of the ingredients. "White asparagus is grown underground and protected from sunlight, chlorophyll never forms. That’s what makes it white, and that’s also what makes its stalks so tender.

Treated with nearly the same feverish excitement as other prized spring produce like ramps, fiddleheads and morels, white asparagus gets bought up quickly by chefs and excitable home cooks alike"

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