Possibly (especially with the generous serving of greens). I was super excited because we chould choose the vegetables for the DIY bowl. In the end we chose Rice Mix with Wasabi Mayo Ahi Tuna and Original Salmon, topped with edamame, cherry tomatoes and pomegranate. I found the Original was still the best flavour although I love spicy food. It was refreshing thanks to the pineapples, scallions and dash of lime juice — living up the Hawaiian feel. The seemingly tiny bowl was pretty filling I must say!