Came here to catch up with a group of friends and from the moment we arrived, it was clear that One Prawn & Co values quality and transparency in everything they do. The open kitchen added a unique charm, allowing us to watch the chefs in action as they carefully crafted each dish with precision. For items ordered by weight, such as the Dry-Aged Black Cod and the 16-Day Dry-Aged Kingfish with Pickled Papaya Slaw, the staff thoughtfully presented the seafood to us beforehand, showing its exact weight to ensure complete clarity. This small but meaningful gesture made us feel well-informed and valued.

We also tried the Prawn Toast with Aioli, which was perfectly crisp and bursting with flavor, and the Signature Fish Burger paired well with the homemade tartare sauce with a slight hint of yuzu. For dessert, the Pavlova was refreshing with tropical fruits pairing well with the lime mousse, while the Smoked Ice Cream offered a creative and indulgent end to the meal.