There are three different flavours – Salmon Belly Cubes with Japanese Pickles (S$14), Korean Beef Bulgogi with Kimchi Slaw (S$14) and Pan Seared Foie Gras with Peanut Sauce and Pickled Cucumbers (S$18). The crispy nori shell complemented the tender meats.
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Read on foodgem.sg/food/cicada-restaurant
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Where to dine?
Cicada
3 River Valley Road, Clarke Quay, 01-10, 179022