Prawns has been deshelled for our convenience. It has a bit of wok-hei and home-cooked feel to this dish 》RM20 (200g)
 
Preparation Styles - Tamarind Sauce (Asam), Kam Heong Sauce, Dry Chili Sauce, Sweet & Sour Sauce, Garlic Sauce, Steam with Egg, Grill, Fried Butter, Nestum (Cereal), Fried Crispy and Tom Yum.
 
I strongly recommend to try their fried butter style on prawns/lobster. You will not regret!
 
Indicative price for reference:
Tiger Prawn >500g @ RM21/100g
Tiger Prawn <500g @ RM18/100g
Prawn @ RM10/100g