Baked lamb meatballs, crispy beef bacon and sausage chunks in tomato puree topped with parmesan. This reminds me of egg shakshouka. The ingredients make the taste slightly more unique and the layer of egg is thicker than the egg shakshouka.

This dish took almost 30mins to come. Would like it if the time taken to bake this is mentioned in the menu or informed verbally during order. It isn’t nice when you’re waiting for your food, wondering whether they’ve forgotten about it, while seeing your friends almost finishing their food.

This is RM25.