Brought to you by the very same people who gave us Yoogane in Singapore, you know it's gonna be good! 😋 Singapore's first Andong Jjimdak restaurant and it certainly doesn't disappoint. I'm absolutely thrilled with the huge portion, and in love with the sweet potato noodles. I'd say go for the seafood jjimdak because it gives you the best of both worlds, chicken and seafood so you can try both! Had the chance to try the 4 varieties they offer at the food tasting and even their side dishes, which are pretty good too. I recommend the seafood pancake and the chicken karaage. Oh and you can get your maekkeoli (Korean rice wine) fix here too. 😉