Food here was slightly above average and pretty small serving.

Hors d'oeuvre

Burrata Salade (burrata with marinated tomatoes, rocket salad and drizzle of olive oil.) pair well with 🍅 👌

Escargots de Bourgogne (bake snails with butter, garlic, parsley and break crumbs.) love the garlicky and buttery sauce that was so flavourful. 😋👍

Le plat principal
Pan seared sea bass with bell pepper Powerade, chorizo, pine nuts and artichoke. I like the crispy fish skin and moist meat 👌 but don’t really like the Artichoke.

Braised pork belly with mashed potatoes, pearl onions, mushrooms and baby carrot. Too much fats 😔 and we prefer the pork belly cook in Chinese style.

Fromage ET Dessert
Cream brûlée was really good and not too sweet👍

Fresh Strawberry with pana cotta milk jelly. Very basic pudding 👌