what a down-to-earth establishment! menu was simple and featured a variety of eggs done poached or scrambled in various fashions, accompanied by fresh-baked bread of your choosing. the farmer's ($14) came with sauteed mushrooms, grilled tomato and asparagus. the norwegian ($14) came with smoked salmon and fresh greens. poached eggs and hollandaise sauce were decent, especially given the price! bread was deliciously nutty and chewy :-))