Fresh fish head in fragrant and well-balanced curry gravy with generous servings of vegetables. The curry was thick and creamy which makes for an excellent pairing with rice. I like how it was not too spicy and suited everyone especially for those who have a low tolerance for spicy food.

Pay this place a visit for their cheap and delicious Cantonese tze char. It can get really crowded on weekends hence it's better to make a reservation to avoid waiting during peak meal hours 》$26