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The latest seasonal flavour that’s recently introduced, the sausage king ramen comprises of chorizo slices lying on a bed of smooth creamy mash, sauerkraut, water cress and a long, thick and huge chorizo sausage all in a bowl of piping hot tonkotsu soup based ramen. Perhaps this is like a fusion of a German x Japanese cuisine, imagine bangers & mash with ramen? 🤔 A heavy carbs and protein-loaded dish that could easily fill me up for 2 meals🤭✌🏻.The chorizo sausage is tender, juicy and stuffed with grounded meat fillings (swipe to view), adding a pleasant savoury umami note. As the smooth creamy mash is mixed into the flavourful and umami-packed tonkotsu broth, it adds on a more creamy impact which can be a tad overwhelming for the faint hearted. Would personally prefer having the 2 elements here separately! The addition of sauerkraut might perhaps work better having it in silo instead of incorporating into the ramen soup, with its tangy flavour being an acquired one to the palate. As much as I love sausages, I would personally prefer having the components of “bangers & mash” separately, perhaps as a side to the ramen instead of incorporating them all in one. Sausage or Truffle king? Definitely the latter for me! 👍🏻.
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[PS: Seasonal Sausage King ramen is only available for a limited time, while stocks last!] .
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