Unlike other traditional kaya toasts, the toast here was more soft-and-fluffy rather than thin-and-crisp. The charcoal marks on the bread added to the visual appeal though. That said, I am fully on-board this variarion of kaya toast because the combination of the soft white bread, sweet kaya and cold slab of butter just works. It doesn't sound super appetising but you really just have to try it for yourself!!