In Singapore, we call this satay.

No doubt the best satay in Singapore and this has been my dad's favourite stall since young. I've been eating this since young too, perhaps once every quarter.

Not only being peerless in taste and juiciness wise, it's only 38cents a stick. Often sold separately is the ketupat(satay rice) and it goes perfectly with their peanut sauce. But I usually avoid having sauces on my food.

Having been to 10 different countries, I'd still say Singapore's hawker centre sells one of the finest food.