Restoran Wong Soon Kee stands high on my list of go-to stalls for comfort food, doesn’t everything just taste better when they’re cooked and served piping hot in fiery claypots? Many stalls nowadays cook their dishes then transfer them into clay pots but the one at Wong Soon Kee does it the old fashion way, keeping it authentic and thus having loyal customers coming back again for more!

For its generous portion, it only costs RM6 coming with various seafood, chicken slices, chopped spring onions and an egg to top it off. The kopitiam gets rather busy during breakfast and lunch time so be prepared to share your tables and seatings with other patrons as there are limited tables