Not the prettiest plate by far but certainly one of the tastiest I've had in recent times. A glorious mess of pork cutlet, tender squid, cabbage and fried egg with sweet dark soya sauce sits atop a bed of rice. All of this is drenched in a fragrant, coconut-y curry sauce. The star of the dish is of course the crispy pork cutlet - a thin layer of expertly spiced deep-fried breading encasing juicy pork fillet within. Though I am loathe to use such a lazy suffix, this was aptly PORKALICIOUS. $5.70 for this lordly meal.